Workshop on "Molecular tools for food traceability, quality and safety" discusses the possiblities for collaboration in food authenticity and traceability, alternative food, food reuse and application of nanotechnologies in food science.
Masstwin - H2020 Twinning Project
Spreading Excellence and widening participation in support of mass spectrometry and related techniques in health, the environment, and food analysis
The objective of the twinning project is to improve the mass-spectrometry based analytical skills of researchers and to adopt best practices comparable to the world‘s leading laboratories.
This will be achieved through a series of exchange visits between the participating laboratories, exploratory workshops, group trainings and collaborative research in the field of health, food and environmental sciences. The scientific content of the project is complementary to the activities of the ISO-FOOD ERA Chair.
ERA Chair ISO-FOOD invites national stakeholders on September 25-27, 2017, to the summer school on trace element speciation. The working language of the school will be Slovene.
MASSTWIN project and ERA Chair ISO-FOOD organised the Workshop od good risk management requirements, trust and label claims & best practices. It was held in the framework of the Food Integrity Conference in Parma, Italy, on May 10-12, 2017.
The satellite event was co-organized by projects MASSTWIN and ISO-FOOD- Its aim was to highlight the recent advances in instrumentation and its application in the environment, food and health related research, and by doing so, to explore the opportunities and challenges ahead.