The first ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality will take place on April 1-3 in Piran, Slovenia. Please save the dates! The registration will open on December 1st. For more information and registration click here.
Masstwin - H2020 Twinning Project
Spreading Excellence and widening participation in support of mass spectrometry and related techniques in health, the environment, and food analysis
The objective of the twinning project is to improve the mass-spectrometry based analytical skills of researchers and to adopt best practices comparable to the world‘s leading laboratories.
This will be achieved through a series of exchange visits between the participating laboratories, exploratory workshops, group trainings and collaborative research in the field of health, food and environmental sciences. The scientific content of the project is complementary to the activities of the ISO-FOOD ERA Chair.
On 25th and 26th October, the first meeting of the REALMed project ("Pursuing authenticity and valorization of Mediterranean traditional products") took place. It wass divided into two parts; on the first day, the combined MASSTWIN-REALmed stakeholder event took place, while on the second day, the REALMed partners only met.
Exploratory Workshop on the use of stable isotopes techniques for assessing biogeochemical cycling of contaminants and nutrients will be organised jointly by the Helmholtz Centre for Environmental Research Halle (UFZ) and IPREM/CNRS/Université de Pau et des Pays de l’Adour (France). More...
A stakeholder workshop on food authenticity and traceability will be held at the Department of Environmental Sciences at the Reactor centre on 7 September, starting at 9 AM.