News and events

MASSTWIN supported publications


MASSTWIN supported research of young and senior researchers at the Department of Environmental Sciences. Check the papers which were supported by the project here.

MASSTWIN project completed


MASSTWIN project is completed and we are proud of it. We thanlk all project partners and collaborators for three exciting years! Please join us at the common final event of the MASSTWIN and ISO-FOOD ERA Chair projects, the ISO-FOOD Symposium in April 2019 in Piran!

MASSTWIN Stakeholder Meeting in Truške, Slovenia, October 25-26, 2018


On 25th and 26th October, the first meeting of the REALMed project ("Pursuing authenticity and valorization of Mediterranean traditional products")  took place. It wass divided into two parts; on the first day, the combined MASSTWIN-REALmed stakeholder event took place, while on the second day, the REALMed partners only met.  

5th MS Food DAY and MASSTWIN Exploratory Workshop on the use of MS techniques to trace the food origin and quality of food, Bologna, Italy, October 11-13, 2017


MASSTWIN supported the organization of this year's MS Food DAY, organized by the Mass Spectrometry section of the Italian Chemical Society. Anja Mahne Opatić, the ISO-FOOD fellow, received the Best Poster Award among 73 poster presentations, with her contribution "A preliminary traceability model for tomato using analysis of stable isotopes, elemental content and chemical markers". Click the title for more details.

ISO-FOOD Summer School on element speciation in food, Ljubljana, 25-27 September, 2017


The ERA Chair Iso-Food Summer School addressed the speciation of trace and toxic elements in food by providing participants with an in-depth knowledge of trace element speciation using examples of essential and non-essential elements including Cr, Zn, Ni, Hg and As to teach demonstrate the state-of-the art analytical approaches.