News and events

ISO-FOOD Summer School on element speciation in food, Ljubljana, 25-27 September, 2017


The ERA Chair Iso-Food Summer School addressed the speciation of trace and toxic elements in food by providing participants with an in-depth knowledge of trace element speciation using examples of essential and non-essential elements including Cr, Zn, Ni, Hg and As to teach demonstrate the state-of-the art analytical approaches.