News and events

5th MS Food DAY and MASSTWIN Exploratory Workshop on the use of MS techniques to trace the food origin and quality of food, Bologna, Italy, October 11-13, 2017

16.10.2017

MASSTWIN supported the organization of this year's MS Food DAY, organized by the Mass Spectrometry section of the Italian Chemical Society. Anja Mahne Opatić, the ISO-FOOD fellow, received the Best Poster Award among 73 poster presentations, with her contribution "A preliminary traceability model for tomato using analysis of stable isotopes, elemental content and chemical markers". Click the title for more details.